Bananada recipe with chocolate mucilon

Photo: Nestlé

Ingredients

  • 2 Bananas-Nanic
  • 1/2 teaspoon lemon broth
  • 6 tablespoons of mucilon growth chocolate flavor

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Preparation mode

  • Peel the bananas and cut them into slices.
  • Put the bananas and lemon juice in a pan, add 3 tablespoons of water and bring to medium heat to cook, stirring from time to time, for about 10 minutes or until the candy starts to get a color darker.
  • Turn off the heat, add the diluted mucilon with 6 tablespoons of water and mix well.
  • Transfer the candy to a refractory bowl and serve.

Yield: 2 portions

Preparation Time: 15 minutes


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