Pineapple Cream recipe with mint

Ingredients

• 1/2 cup pineapple tea
• 1 cup of water
• 5 Leaves of Mint
• 3 tablespoons of Mucilon® multicereal

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Preparation mode

• In a pan, put the pineapple and water and cook for about 5 minutes until the pineapple is soft.
• Add the mint and leave the pan semi -covered for about 2 minutes.
• In a container, place the contents of the pan, remove the mint, mash well and add the mucilon.
• Serve next.

Yield: 1 portion

Preparation Time: 15 minutes